organs Fish House will be participating in the Hudson Valley Restaurant Week taking place MARCH 15 - MARCH 28. Three course price fixe lunch for $20 and three course dinner for $28, plus beverage, tax and gratuity.

 LUNCH MENU  $20                                        DINNER MENU  $28

New England Seafood Chowder                         New England Seafood Chowder

Iceberg Wedge Salad                                         Iceberg Wedge Salad

Mustard and Sesame Crusted Salmon Roll         Mustard and Sesame Salmon Roll

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Caesar Salad with Grilled Chicken                      Seared Sea Scallops with Risotto

Sole Francese with Sweet Potato Fries               Sole Francese            

Sauteed Mussels and Pommes Frites                 Shrimp Scampi Linguine

Artichoke Ravioli with White Truffle Essence      Herb Marinated Chicken

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Bittersweet Chocolate Marquis                          Bittersweet Chocolate Marquis

Ice Cream or Sorbet                                          Ice Cream or Sorbet