Check Out Our New Menu!

Some new menu items include: 

APPS

Steamed Mussels with White Wine Garlic Herb Butter or Fra Diavolo... $15

Fried Green Tomatoes with Sauce Louie... $12

RAW BAR

Steamed Little Neck Clams with White Wine, Garlic and Herb Butter... $16

SALADS

Chopped Iceberg Wedge with Bacon, Tomato, Avocado, Red Onion and Blue Cheese... $12

Mixed Greens with Cherry Tomatoes, Cucumber and House Dressing... $10

SANDWICHES

FISH TACOS; choice of:

Grilled Mahi with Roasted Corn Salsa and Salsa Verde... $15
Blackened Rock Shrimp, Lettuce, Tomato and Blue Cheese Crema… $16
Sesame Tuna with Asian Slaw, Avocado and Wasabi Aioli… $16

CHEF’S SPECIALTIES

Pepper Crusted Beef Tenderloin with Crusted Cauliflower, Blue Cheese, Home Fries and Red Wine Demi Glaze... $38

CLASSICS

Jumbo Shrimp and Grits with Smoked Andouille Sausage... $28

Atlantic Cod Fish and Chips with House Tartar Sauce and Malt Vinegar... $24

Linguine and White Clam Sauce with Fresh Herbs... $21

French Cut Fried Chicken with Sautéed Kale, Macaroni & Cheese and Corn Bread... $27

New England Clam Bake with King Crab, Mussels, Clams, Shrimp, Corn of the Cob and Andouille Sausage... $36

SIDES

Crushed Cauliflower... $7

Truffle Lobster Mac-n-Cheese... $20

Blue Cheese Home Fries... $6

KIDS

Petite Salmon with choice of two sides... $20

 

Jamie O'Brien

Doozy Labs, 2 Gold St, #2213, New York, NY, 10038, United States