Parties & Events: Dinner Options

Dinner Menu 1

$40.00 per person [excluding state tax (7.375%) and gratuity (20%)]

Raw Bar - add $20.00 per person

First Course

Mixed Greens with Tomato, Cucumber and House Vinaigrette

Caesar Salad

New England Clam Chowder or Soup of the Day

Second Course

Fish Tacos with Grilled Pineapple and Roasted Corn Salsa

Chicken Piccatta with Mashed Potatoes and Broccolini

Cedar Planked Scottish Salmon over Cornbread Panzanella Salad with Brussels Sprouts, Sweet Potatoes, Red Onion, Spinach and Blue Cheese

Dessert

Ice Cream or Sorbet

Dinner Menu 2

$45.00 per person [excluding state tax (7.375%) and gratuity (20%)]

Raw Bar - add $20.00 per person

First Course

Roasted Pear and Beet Salad

Caesar Salad

New England Clam Chowder or Soup of the Day

Second Course

Parmesan Crusted Cod "Scarpariello Style" with Broccolini and Potato Croquets

Linguini White Clam Sauce with Fresh Herbs

Shrimp and Crabmeat Gumbo with Carolina Scallion Rice

Dessert (choice of):

Ice Cream or Sorbet

Brownie Sundae

Dinner Menu 3

$50.00 per person [excluding state tax (7.375%) and gratuity (20%)]

Raw Bar - add $20.00 per person

First Course

Mixed Greens with Tomato, Cucumber and House Vinaigrette

Chopped Iceberg with Bacon, Tomato, Avocado, Red Onion and Blue Cheese

New England Clam Chowder or Soup of the Day

Second Course

Parmesan Crusted Cod ‘Scarpariello Style’ with Broccolini and Potato Croquets

NY Strip with Cabernet Sauce, Mashed Potatoes, Sautéed Spinach and Crispy Onion Rings

Chicken Piccata with Mashed Potatoes and Sautéed Spinach

Dessert

Brownie Sundae

Key Lime Tart

Ice Cream or Sorbet

Dinner Menu 4

$70.00 per person [excluding state tax (7.375%) and gratuity (20%)]

Raw Bar - add $20.00 per person

Hors D'oeuvres 

Your Selection of 3 Passed Hors D’oeurves (choose one from each level)

First Course

Mixed Greens with Tomato, Cucumber and House Vinaigrette

Roasted Pear and Beet Salad with Candied Pecans, Goat Cheese Croquet and Honey Mustard Vinaigrette

Second Course

Seared Sea Scallops with Grilled Asparagus and Truffle Risotto

Blackened Montauk Swordfish with Sweet Potato Crabmeat Hash & Voodoo Sauce

NY Strip with Cabernet Sauce, Mashed Potatoes, Sautéed Spinach and Crispy Onion Rings

Dessert

Ice Cream or Sorbet

Brownie Sundae

Coconut Cake

Dinner Menu 5

$85.00 per person [excluding state tax (7.375%) and gratuity (20%)]

Raw Bar - add $20.00 per person

Hors D'oeuvres 

Your Selection of 3 Passed Hors D'oeuvres (choose one from each level)

First Course

Mixed Greens with Tomato, Cucumber andHouse Vinaigrette

Roasted Pear and Beet Salad with Candied Pecans, Goat Cheese Croquet and Honey Mustard Vinaigrette

Sautéed Maryland Crab Cake with Roasted Corn Salsa and Tartar Sauce

Second Course

Seafood Risotto with Shrimp, Scallops, Mussels, Clams, Fish and White Wine Sauce

Blackened Montauk Swordfish with Sweet Potato Crab meat Hash and Voodoo Sauce

NY Strip with Cabernet Sauce, Mashed Potatoes, Sautéed Spinach and Crispy Onion Rings

Cedar Planked Scottish Salmon over Cornbread Panzanella Salad with Brussels Sprouts, Sweet Potatoes, Red Onion, Spinach and Blue Cheese

Dessert

Ice Cream or Sorbet

Brownie Sundae

Key Lime Pie

Morgans Fish House Rye Salmon
Morgans Fish House Rye Sole
Morgans Fish House Rye NY Fish
Morgans Fish House Rye NY
Morgans Fish House Rye New York Oysters