Parties & Events: Hors D'ouvres

The hors d’ oeuvres are served with 20 pieces per platter. 

Level 1

Coconut Shrimp or Shrimp Tempura

Mini Crab Cakes with Chipotle Aioli

Tuna Tartar on Cucumber Rounds

Seared Filet Bruschetta

Kobe Beef Sliders

Truffle Lobster Macaroni & Cheese Balls

Crabmeat Salad on Wonton Crisps

Level 2

Beef & Pork Dumpling with Japanese Vinaigrette

Coconut Chicken Skewers with Honey Mustard

Crabmeat Deviled Eggs

Mustard and Sesame Crusted Salmon Roll

Clams Oreganata

Vegetable Spring Rolls

Smoked Salmon on Toast Points Topped with Crème Fraiche

Mango Shrimp Salad Lettuce Wraps

Level 3

Tomato and Goat Cheese Bruschetta

Pigs n Blanket

Fried Zucchini with Parmesan Parsley Bread Crumbs

Cherry Tomato and Fresh Mozzarella with Basil Oil

Country Meatballs with Asiago Cheese

Prosciutto Wrapped Figs with Goat Cheese and Balsamic Glaze

Buffalo Chicken Bites with Blue Cheese

Morgans Fish House Rye New York NY