Morgan's Fish House

"Great food, great service, great atmosphere...great find!"

Lunch & Dinner Menu


New England Clam Chowder 9

French Onion Soup with Aged Provolone 9

Fried Calamari  chipotle dipping sauce 14

Tuna Tartar avocado and wonton chips 16

Grilled Octopus & Calamari Bruschetta  olive and roasted tomato vinaigrette 14

Fish Shack ‘Buffalo Style’ Rock Shrimp blue cheese dipping sauce  14

Kobe Meatballs with Moody Blue Cheese  10

Pan Fried Blue Point Oysters herb butter 14

Sauteed Maryland Crab Cake house slaw and corn salsa 16


Raw Bar

Oysters m/p

Little Necks 1.25/piece

Top Necks 1.25/piece

Jumbo Shrimp Cocktail 14

Colossal Crab Cocktail 20


Lighter Fare

Lobster Roll house fries and cole slaw 25

Salmon ‘BLT’ avocado, 7 grain bread 17

Blackened Catfish Po’ Boy with shrimp remoulade, Boston lettuce, red onion and sweet potato fries 16

Grilled Sirloin Burger lettuce, tomato & pickles 14



Simple bibb lettuce, baby arugula, mascana roasted almonds, house vinaigrette 10

Classic Caesar Salad 10

Roasted Pear and Beet Salad candied walnuts, goat cheese and honey mustard vinaigrette  12

Greek tomato, cucumber, celery, peppers, olives, red onion, feta and balsamic vinaigrette 12

Cobb Salad iceberg, apple bacon, tomato, hard cooked egg, crumbled blue, onion & ranch dressing  12

add chicken, salmon, shrimp, scallops or lobster to any salad

Blue Plate Specials $19.95

Sunday – Prime Rib Au Jus
garlic mashed potatoes and vegetables

Monday – Lobster Paella
clams, mussels, shrimp, scallop, chorizo, rice

Tuesday – BBQ St. Louis Ribs
house fries and cole slaw

Wednesday – Stuffed Lobster
angel hair pasta and garlic white wine sauce

Thursday – Seafood Skewers
jasmine rice

Blackboard Fish

Montauk Swordfish 29

Norwegian Salmon 26

Halibut 32

Yellowfin Tuna 32

Mahi-Mahi 26

Sea Scallops 29

Jumbo Shrimp 26

Sole 24

Fish of the Day

Grilled, Pan Seared, Blackened or Porcini Dusted, served with Sauteed Baby Kale and Roasted Fingerling Potatoes


Cedar Planked Salmon cornbread panzanella salad with brussels sprouts, sweet potatoes, red onion, spinach and blue cheese  28

Blackened Montauk Swordfish sweet potato crabmeat hash & voodoo sauce 32

Shrimp and Scallop Fettuccini Zucchini, cherry tomatoes and garlic white wine sauce 29

Grilled Filet Mignon Creamed kale, garlic mashed potatoes and Cabernet reduction 38

Seafood Risotto shrimp, scallop, clams, mussels, fish of the day and white wine sauce 30

Cod Scarpariello  Potato Croquets and Broccolini 28

Blackened Catfish over rock shrimp and andouille sausage jambalaya 27

Porcini Dusted Halibut mushrooms, spinach, fingerling potatoes and roasted garlic sauce 36

Pretzel Crusted Yellow Fin Tuna honey mustard ginger beurre blanc, scallion mashed potatoes and asparagus 34

Herb Crusted Sole snap peas, franconia style new potatoes and lemon butter sauce 28

Shrimp and Crabmeat Gumbo Carolina Scallion Rice 25

Whole Lobsters steamed, broiled or stuffed, served with mixed vegetables and roasted fingerling potatoes m/p 


Spinach  (garlic oil or steamed)

Mac & Cheese

Creamed Kale

Fried Zucchini

Brussels Sprouts with Bacon 

Roasted Fingerling Potatoes

Chef’s Vegetable

House Fries (plain or truffle)

Grilled Asparagus

Sweet Potato Crabmeat Hash

Mashed Potatoes

Jasmine Rice

Sweet Potato Fries


Morgans Hot Fudge Sundae

Red Velvet Cake

Tollhouse Cookie Pie

Coconut Cake

Root Beer Float

Warm Brownie Sundae

Key Lime Pie

Longford’s Ice Cream and Sorbet