22 Elm Place
Rye, NY 10580-2974
(914) 921-8190
Rye Grill & Bar
Rye, NY • 914-967-0332
Ruby's Oyster Bar & Bistro
Rye, NY • 914-921-4166
Elm Street Oyster House
Greenwich, CT • 203-629-5795
Lexington Square Cafe
Mt. Kisco, NY • 914-244-3663
The Tap House
Tuckahoe NY • 914-337-6941
Ten Twenty Post
Darien, CT • 203-655-1020
Our private room seats up to 65 people. It is home to our wine cellar and has its’ own music system which can be personalized for your event.
The dining room can be set up in a variety of ways. Rectangle, round, square and U-shape tables are available, depending on the size of your group. If your party is larger than 65 people we can arrange for you to have the main dining room.
For your convenience we have put together some suggested menus for you to choose from. These menus are available for private dining or for groups of ten or more. If however, you cannot find a menu to suit your needs, we would be happy to make modifications. You may also choose to dine a la carte from our regular menu.
To confirm your reservation, a non-refundable deposit and a signed contract are required. All final payments are due at the event’s completion.
An expected attendance must be received 48 hours prior to the event. This will be the guaranteed attendance by which you will be charged. Cancellations occurring within 48 hours of the event will be subject to charges relating to the costs of the event. A service charge of 20% will be applied to your final total.
PASSED HORS D’OEURVES
Level 1
Coconut Shrimp or Shrimp Tempura
Mini Crab Cakes with Chipotle Aioli
Tuna Tartar in a Japanese Cucumber Cup
Seared Filet on Arugula Blue Cheese Crostini
Surf & Turf Spring Rolls
Kobe Beef Sliders
Truffle Lobster Macaroni & Cheese Balls
Lump Crabmeat Wonton with Japanese Vinaigrette
Foie Gras with Apple Compote on Crostini
Grilled Baby Lamb Chops
Level 2
Beef & Pork Dumpling with Japanese Vinaigrette
Coconut Chicken
Blackened Chicken Skewers with Peanut Sauce
Ginger Sesame Chicken Salad in a Daikon Cup
Mango Chicken Salad on Wonton Chips
Smoked Trout on Crispy Potato and Salsa Verde
Sushi Roll Assortment with Wasabi and Soy Sauce
Tequila Cured Salmon with Crostini and Lime Segment
Level 3
Tomato and Goat Cheese Bruschetta
Parmesan Basket with Herbed Goat Cheese
Wild Mushroom Risotto Ball
Assorted Vegetable Quesadilla
Wild Mushroom Profiteroles
Cherry Tomato and Fresh Mozzarella with Basil Oil
Country Meatballs with Asiago Cheese
Sliders (also available as a station)
Menus and Pricing
The following are sample brunch, lunch and dinner menus. You may choose one of the sample menus, order a la carte off our regular menu, or work with an event coordinator to create a menu suitable for your event.
Brioche French Toast with Applewood Smoked Bacon
Baked Grits and Cheddar Scrambled Eggs with Sausage Gravy & a Country Biscuit
Belgian Strawberry Waffles
Breakfast Burrito with Scrambled Egg, Black Beans, Andouille Sausage, Jack & Cheddar Cheese with Guacamole, Pico di Gallo & Sour Cream
Coffee ~ Tea
Classic Eggs Benedict with Country Ham, Hollandaise and Home Fries
Mushroom, Spinach and Goat Cheese Omelet OR Bacon, Cheddar & Onion Omelet
served with Home Fries
Morgans Burger with Lettuce, Tomato & Pickle, served with
House Fries and Cole Slaw
Brioche French Toast with Applewood Smoked Bacon
Coffee ~ Dessert
Appetizer (for the table)
Cheese & Fruit Platters
Entrées
Belgian Strawberry Waffles with Applewood Smoked Bacon
Omelet with Bacon, Cheddar & Onion OR Spinach, Tomato & Goat Cheese,
served with Home Fries
Fettuccini with Shrimp, Scallops and Champagne Cream Sauce
Caesar Salad with Grilled Chicken or Salmon and Reggiano Parmesan
Dessert
Warm Brownie Sundae
Key Lime Pie
Ice Cream or Sorbet
Entrées
Salmon B.L.T. with Avocado, House Fries and Cole Slaw
Cobb Salad with Grilled Shrimp
Grilled Sirloin Burger with Lettuce, Tomato, House Fries and Cole Slaw
Classic Fish & Chips with House Fries and Cole Slaw
Dessert
Brownie Sundae, Ice Cream or Sorbet
Choice of Soup of the Day or Clam Chowder
Entrées
Baja Fish Tacos with Chipotle Aioli & Pico di Gallo
New England Mussels with Lobster, Smoked Bacon, Corn and White Chowder
Chopped Iceberg Salad with Grilled Salmon or Chicken
Grilled Salmon B.L.T. with Avocado, House Fries and Cole Slaw
Dessert
Dessert or Ice Cream
First Course
Simple Salad with Bibb Lettuce, Watercress, Mascana Roasted Almonds and House Vinaigrette
Chopped Iceberg Salad
New England Clam Chowder
Second Course
Classic Fish & Chips with House Fries and Cole Slaw
Cobb Salad with Grilled Shrimp or Chicken
Salmon B.L.T. on 7 Grain with Avocado, House Fries and Cole Slaw
Dessert
Ice Cream
Table Options with Entrées (choose one)
Mac n Cheese
Fries or Cole Slaw
Crispy Onion Rings
Table Options as Guests are Seated (choose one)
Fried Calamari
Warm Crab Dip
Fries or Onion Rings
First Course
Chopped Iceberg Salad
Simple Salad
New England Clam Chowder or Manhattan Seafood Chowder
Second Course
Grilled Salmon with Chef’s Vegetable and Roasted Fingerling Potatoes
Classic Fish & Chips with House Fries and Cole Slaw
Chicken Picatta with Mashed Potatoes and Haricot Verts
Dessert
Ice Cream or Sorbet
First Course
Chopped Iceberg Salad
Caesar Salad
New England Clam Chowder or Manhattan Seafood Chowder
Second Course
Filet of Sole Franchese with Mashed Potatoes and Haricot Verts
Linguine with Red or White Clam Sauce
Shrimp and Crabmeat Gumbo with Carolina Scallion Rice
Dessert (choice of)
Ice Cream or Sorbet
Brownie Sundae
First Course
Simple Salad
Chopped Iceberg Salad
New England Clam Chowder or Manhattan Seafood Chowder
Second Course
Filet Mignon with Cabernet Demi Glaze, Mashed Potatoes, Sautéed Spinach and Crispy Onion Rings
Blackened Montauk Swordfish with Sweet Potato Crabmeat Hash & Voodoo Sauce
Roasted Herb Bacon Chatham Cod with Vegetable Ragout, Chowder Sauce and Clams
Dessert
Brownie Sundae
Key Lime Tart
Ice Cream or Sorbet
Your Selection of 3 Passed Hors D’oeurves
First Course
Simple Salad with Bibb lettuce, watercress, mascana roasted almonds, house vinaigrette
Chopped Iceberg with Crumbled maytag blue, radish, watercress, tomato, apple bacon & crispy onion
Second Course
Crabmeat Crusted Salmon with Crab Corn Risotto, Wilted Greens and Saffron Corn Sauce
Roasted Herb Bacon Chatham Cod with Vegetable Ragout, Chowder Sauce and Little Neck Clams
Filet Mignon: Cabernet Sauce, Mashed Potatoes, Sautéed Spinach And Crispy Onion Rings
Dessert
Ice Cream or Sorbet
Brownie Sundae
Your Selection of 3 Passed Hors D’oeurves
First Course
Simple Salad with bibb lettuce, watercress, mascana roasted almonds and house vinaigrette
Caesar Salad
Maryland Crab Cakes with roasted corn salsa
Second Course
Crabmeat Crusted Salmon with Crab Corn Risotto, Wilted Greens and and Saffron Corn Sauce
Filet Mignon with Cabernet Sauce, Mashed Potatoes, Sautéed Spinach and Crispy Onion Rings
Blackened Montauk Swordfish with Sweet Potato Crabmeat Hash and Voodoo Sauce
Dessert
Ice Cream or Sorbet
Brownie Sundae
Key Lime Tart
We have our own bakery, located at our sister restaurant, Lexington Square Café. Visit their web site at www.lexingtonsquarecafe.com to view pictures and get ideas. You simply order what you’d like, and it will be delivered here for your event. We also have our own desserts, and can arrange for anything we don’t offer.
Morgans Dessert Menu
Red Velvet Cake
Coconut Cake
Warm Brownie Sundae
Cheesecake
Key Lime Pie
Banana Cream Pie
Selection of Longford’s Own Made Ice Cream and Sorbet
Full Bar: Beer and Wine Only:
1 Hour $20 per person 1 Hour $15 per person
2 Hours $30 per person 2 Hours $22 per person
3 Hours $35 per person 3 Hours $27 per person
4 Hours $40 per person 4 Hours $32 per person
Not all brands available.
Champagne Toast $5.00 per person Champagne Punch $8.00 per person
Click Here For Directions to Morgans Fish House
Please feel free to call us at anytime to discuss your plans. We look forward to helping you have a great event.