22 Elm Place
Rye, NY 10580-2974
(914) 921-8190
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Our private room seats up to 60 people comfortably. It is home to our wine cellar and has its’ own music system which can be personalized for your event.
The dining room can be set up in a variety of ways. Rectangle, round, square and U-shape tables are available, depending on the size of your group. If your party is larger than 60 people we can arrange for you to have the main dining room.
For your convenience we have put together some suggested menus for you to choose from. These menus are available for private dining or for groups of ten or more. If however, you cannot find a menu to suit your needs, we would be happy to make modifications. You may also choose to dine a la carte from our regular menu.
To confirm your reservation, a non-refundable deposit and a signed contract are required. All final payments are due at the event’s completion.
An expected attendance must be received 48 hours prior to the event. This will be the guaranteed attendance by which you will be charged. Cancellations occurring within 48 hours of the event will be subject to charges relating to the costs of the event. A service charge of 20% will be applied to your final total.
Coconut Shrimp
Coconut Chicken
Tomato and Goat Cheese Bruschetta
Crayfish Hush Puppies
Mini Crab Cakes
Tuna Tartar on Cucumber
Sesame Crusted ‘rare’ Tuna on Wontons
Crispy Salmon Ravioli
Seared Filet Mignon on Bruschetta
Blue Crab Tempura Fingers
Fried Mozzarella
Key West Conch Fritters
BBQ St. Louis Ribs
Bacon-Wrapped Scallops
Rare Tuna Spring Rolls
Mac & Cheese Balls
Sliders
• Kobe Beef Burger
• Pulled BBQ Pork
• Crab Cake
• Fried Oyster
The following are sample menus. You may choose one of the sample menus, order a la carte off our regular menu, or work with an event coordinator to create a menu suitable for your event.
Entrées
Tuna B.L.T. with House Fries and Cole Slaw
Cobb Salad with Shrimp and Ranch Dressing
Sliced Iceberg Salad with Grilled Chicken
Classic Fish & Chips with Old Bay Fries and House Cole Slaw
Dessert
Brownie Sundae, Ice Cream or Sorbet
Choice of Soup of the Day or Clam Chowder
Entrées
Baja Fish Tacos with Chipotle Aioli & Pico di Gallo
New England Mussels with Lobster, Smoked Bacon, Corn and White Chowder
Sliced Iceberg Salad with Grilled Salmon or Chicken
Tuna B.L.T. with House Fries and Cole Slaw
Dessert
Dessert or Ice Cream
First Course
Simple Salad with Bibb Lettuce, Watercress, Mascana Roasted Almonds and House Vinaigrette
Sliced Iceberg Salad
New England Chowder with Smoked Bacon
Second Course
Classic Fish & Chips with Old Bay Fries and House Cole Slaw
Cobb Salad with Grilled Shrimp and Ranch Dressing
Tuna B.L.T. Sandwich with House Fries and Cole Slaw
Dessert
Ice Cream
Table Options with Entrées
Mac n Cheese
Fries or Cole Slaw
Buttermilk Onion Rings
Table Options as Guests are Seated
Fried Calamari
Warm Crab Dip
Fries or Onion Rings
First Course
Sliced Iceberg Salad
Simple Salad
New England or Conch Chowder
Second Course
Norwegian Salmon ‘Oscar’
Whipped potato, grilled asparagus, jumbo lump crabmeat & béarnaise sauce
Classic Fish & Chips with Old Bay Fries and Cole Slaw
Whole Roasted Baby Chicken
Cornbread stuffing & gumbo sauce
Dessert
Ice Cream or Sorbet
First Course
Sliced Iceberg Salad
Caesar Salad
New England or Conch Chowder
Second Course
Sautéed Gulf Shrimp & GritsAndouille sausage, tasso ham & herb garlic scallion broth
Fried Louisiana Catfish with Crawfish Sauce and Carolina Scallion Rice
Whole Roasted Baby Chicken with Cornbread Stuffing & Gumbo Sauce
Dessert (choice of)
Ice Cream or Sorbet
Brownie Sundae
First Course
Simple Salad
Sliced Iceberg Salad
New England or Conch Chowder
Second Course
Filet Mignon with Cabernet Sauce, Lobster Mashed Potatoes, Sautéed Spinach and Crispy Onion Rings
Blackened Montauk Swordfish with Sweet Potato Crabmeat Hash & Voodoo Sauce
Roasted Herb Bacon Chatham Cod with Vegetable Ragout, Chowder Sauce and Clams
Dessert
Brownie Sundae
Key Lime Tart
Ice Cream or Sorbet
Your Selection of 3 Passed Hors D’oeurves
First Course
Simple Salad with Bibb lettuce, watercress, mascana roasted almonds, house vinaigrette
Sliced Iceberg with Crumbled maytag blue, radish, watercress, tomato, apple bacon & crispy onion
Second Course
Norwegian Salmon ‘Oscar’: Whipped Potato, Grilled Asparagus, Jumbo Lump Crabmeat and Béarnaise Sauce
Roasted Herb Bacon Chatham Cod: Vegetable Ragout, Chowder Sauce and Clams
Filet Mignon: Cabernet Sauce, Lobster Mashed Potatoes, Sautéed Spinach And Crispy Onion Rings
Dessert
Ice Cream or Sorbet
Brownie Sundae
Your Selection of 3 Passed Hors D’oeurves
First Course
Endive & Heirloom Salad with Apple smoked bacon, candied pecan dust, cream cheddar dressing
Caesar Salad
Sautéed Maryland Crab Cakes with roasted corn salsa & house tartar sauce
Second Course
Norwegian Salmon ‘Oscar’ with Whipped Potatoes, Grilled Asparagus,
Jumbo Lump Crabmeat & Béarnaise Sauce
Filet Mignon with Cabernet Sauce, Lobster Mashed Potatoes, Sautéed Spinach and Crispy Onion Rings
Blackened Montauk Swordfish with Sweet Potato Crabmeat Hash and Voodoo Sauce
Dessert
Ice Cream or Sorbet
Brownie Sundae
Key Lime Tart
We have our own bakery, located at our sister restaurant, Lexington Square Café. Visit their web site at www.lexingtonsquarecafe.com to view pictures and get ideas. You simply order what you’d like, and it will be delivered here for your event. We also have our own desserts, and can arrange for anything we don’t offer.
Morgans Dessert Menu
Red Velvet Cake
Coconut Cake
Warm Brownie Sundae
Pecan Tart
Crème Brulee
Key Lime Pie
Banana Cream Pie
Ice Cream Sundae
Root Beer Float
Selection of Longford’s Own Made Ice Cream and Sorbet
Full Bar: Beer and Wine Only:
1 Hour $15 per person 1 Hour $12 per person
2 Hours $25 per person 2 Hours $22 per person
3 Hours $30 per person 3 Hours $24 per person
4 Hours $35 per person 4 Hours $28 per person
Not all brands available.
Champagne Toast $4.50 per person Champagne Punch $6.50 per person
Click Here For Directions to Morgans Fish House
Please feel free to call us at anytime to discuss your plans. We look forward to helping you have a great event.