Whether for business or pleasure, a large gathering or an intimate group, Morgans offers a variety of menu options to make sure your event is just the way you envision it.  You may choose one of the sample menus listed below, order a la carte off of our regular menu, or work with an event coordinator to create a personalized menu suitable to your event. 

Our private room seates up to 50 people comfortably.  It has a view of our Bamboo Garden, and a glass wall showcasing our Wine Cellar.  The exquisite fabric walls of the professionally soundproofed room give it a cozy, intimate atmosphere.  The private dining room also has its own music system which can be personalized for your event. 

Depending on the size of your group, the tables can be arranged in a variety of ways.  Rectangle, round, square, and U-shape tables are available.  If your party is larger than 50 people, we can arrange to hold your event in the Main Dining Room.  We have had everything from DJ's to Comedians perform in this space with great success... depending on the size of your party, there may also be space for a dance floor!

  The following menus are available for private dining or for groups of ten or more.  If you cannot find a menu that suits your needs, we would be happy to make modifications.  Simply call us at 914.921.8190 to speak with an event coordinator.

We look forward to your event!

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Passed Hors D'oeuvre Menu

Level 1 ($4 per piece)
~ Mini Jumbo Lump Crab Cake
~ Pan Roasted Scallop on Truffle Potato Cake
~ Seared Filet Mignon on Truffle Potato Cake
~ Shrimp and Avocado Spring Roll
~ Pan Fried Oysters
~ New Zealand Lamb Chops
~ Seared Tuna, Olive Pesto and Tomato Crostini
~ Tuna Tempura Roll with Ponzu Dipping Sauce

Level 2 ($3 per piece)
~ Ahi Tuna Flatbread
~ Clams Oreganata
~ Mini Tartare on Cucumber Round
~ Cornmeal Crusted Calamari

Level 3 ($2 per piece)
~ Mini Artichoke Ravioli with White Truffle Essence
~ Mustard and Sesame Crusted Salmon Roll
~ Tomato and Goat Cheese Bruchetta
~ Caramelized Onion, Fig, and Blue Cheese Tartlet
~ Clams on the Half Shell


Assorted Cheese Platter
~Small (up to 15 people) $30
~ Large (up to 30 people) $60

Vegetable Crudite
~ Small (up to 15 people) $30
~ Large (up to 30 people) $60

 


Sample Lunch and Brunch Menus

Lunch Menu 1

Luncheon Selections
~ Chopped Salad with Blackened Shrimp, Beefsteak Tomatoes, Bacon, Cucumber, Vidalia Onion and Blue Cheese
~ Caesar Salad with Grilled Chicken
~ Grilled Tuna Wrap with Avocado, Bacon, Tomato, Wasabi Aioli and Pommes Frites
~ Artichoke Ravioli with Reggiano Parmesan and White Truffle Essence

Dessert
~ Warm Chocolate Souffle Cake with Pistachio Gelato
~ Duo of Sorbet

$25 per person


Lunch Menu 2

Shared Appetizers
~ Tuna Flatbread with Pickled Ginger, Avocado, Wasabi Creme Fraiche
~ Mustard and Sesame Crusted Salmon Roll

Luncheon Selections
~ Shrimp Scampi Linguine with Garlic Bread Crumbs
~ Chopped Salad with Blackened Shrimp, Beefsteak Tomatoes, Bacon, Cucumber, Vidalia Onion and Blue Cheese
~ Grilled Tuna Wrap with Bacon, Avocado, Tomato, Wasabi Aioli and Pommes Frites

Dessert
~ Warm Chocolate Souffle Cake with Pistachio Gelato
~ Duo of Sorbet

$32 per person


Lunch Menu 3

First Course
~ Mixed Greens with Cucumber, Shaved Red Onion and Grape Tomatoes
~ Caesar Salad with Reggiano Parmesan and Garlic Croutons
~ New England Seafood Chowder

Second Course
~ Pistachio Crusted Salmon with Sauteed Spinach, Roasted Sweet Potatoes, Beets and Lemon Butter Sauce
~Nicoise Salad with Sesame Tuna, Roasted Potatoes, Olives, Haricot Verts and Roasted Peppers
~ Fish n Chips with Home Made Fries and Slaw
Dessert
~ Warm Chocolate Souffle Cake with Pistachio Gelato
~ Duo of Sorbet

$40 per person


Brunch Menu 1

Brunch Selections
~ Wild Mushroom Omelet with Pecorino Tartufo and White Truffle Essence
~ French Toast with Applewood Smoked Bacon
~ Classic Eggs Benedict with Home Fries
~ Baby Arugula with Grilled Chicken, Pecorino Tartufo, Crisp Pancetta, Golden Delicious Apples and Toasted Pecans

Dessert
~ Warm Chocolate Souffle with Pistachio Gelato
~ Duo of Sorbet

$25 per person


Brunch Menu 2

Shared Appetizers
~ Tuna Flatbread with Pickled Ginger, Avocado, and Wasabi Creme Fraiche                    ~Deviled Eggs
~ Fried Calamari

Entrees
~ Smoked Salmon Omelet with Chives, Goat Cheese and Home Fries
~ French Toast with Applewood Smoke Bacon
~ Baby Arugula with Grilled Chicken, Pecorino Tartufo, Crisp Pancetta, Golden Delicious Apples and Toasted Pecans
~ Artichoke Ravioli with Reggiano Parmesan and White Truffle Essence

Dessert
~ Warm Chocolate Souffle with Pistachio Gelato
~ Duo of Sorbet

$32 per person



Sample Dinner Menus

Dinner Menu 1

First Course
~ Caesar Salad with Reggiano Parmesan and Garlic Croutons
~ Mixed Greens with Cucumber, Shaved Red Onion and Grape Tomatoes
~ New England Seafood Chowder

Second Course
~ Pistachio Crusted Salmon with Roasted Sweet Potatoes, Spinach, Beets and Lemon Butter Sauce
~ Herb Marinated Chicken with Rosemary Garlic Sauce and Goat Cheese Mashed Potatoes

~Broiled Lemon Sole with Herb Bread Crumbs, Sauteed Spinach and Lemon Butter Sauce

Dessert
~ Duo of Sorbet

$40 per person


Dinner Menu 2

First Course
~ Mixed Greens with Cucumber, Shaved Red Onion, Cucumber and Grape Tomatoes
~ Caesar Salad with Reggiano Parmean and Garlic Croutons
~ Mustard and Sesame Crusted Salmon Roll

Second Course
~ Pistahcio Crusted Salmon with Roasted Sweet Potatoes, Spinach, Beets and Lemon Butter Sauce
~ Shrimp Scampi Linguine with Garlic Bread Crumbs
~ Herb Marinated Chicken with Rosemary Garlic Sauce and Goat Cheese Mashed Potatoes
~Broiled Lemon Sole with Herb Bread Crumbs, Sauteed Spinach and Mashed Potatoes 

Dessert
~ Warm Chocolate Souffle Cake with Pistachio Gelato
~ Duo of Sorbet

$45 per person


Dinner Menu 3

First Course
~ Mixed Greens with Cucumber, Shaved Red Onion and Grape Tomatoes
~ Caesar Salad with Reggiano Parmesan and Garlic Croutons
~ Baby Arugula, Pecorino Tartufo, Crisp Pancetta, Golden Delicious Apples and Toasted Pecans

Second Course
~ Pan Seared Filet Mignon with Port Wine Demi Glace, Mashed Potatoes and Creamed Spinach
~ Mediterranean Swordfish with Haricot Verts, Fingerlings, Oven Roasted Tomatoes and Sweet Shallot Butter
~ Porcini Dusted Halibut with Honshemiji Mushrooms and Sauteed Spinach

Dessert
~ Warm Chocolate Souffle Cake with Pistachio Gelato
~ Duo of Sorbet 

$50 per person


Dinner Menu 4

Your Selection of 3 Passed Hors D'Oeuvres (choose one from each level)

First Course
~ Mixed Greens with Cucumber, Shaved Red Onion and Grape Tomatoes
~ Caesar Salad with Reggiano Parmesan and Garlic Croutons

Second Course
~ Pan Seared Filet Mignon with Red Wine Demi Glace, Mashed Potatoes and Creamed Spinach
~ Mediterranean Swordfish with Haricot Verts, Fingerlings, Oven Roasted Tomatoes and Sweet Shallot Butter
~ Porcini Dusted Halibut with Honshemiji Mushrooms and Sauteed Spinach

Dessert
~ Warm Chocolate Souffle Cake with Pistachio Gelato
~ Duo of Sorbet

$70 per person


Dinner Menu 5

Your Selection of 3 Passed Hors D'Oeuvres (choose one from each level)

First Course
~ Baby Arugula with Pecorino Tartufo, Golden Delicious Apples, Pancetta and Toasted Pecans
~ Artichoke Ravioli with Reggiano Parmesan and White Truffle Essence
~ Jumbo Lump Crab Cake with Fennel, Orange and Toasted Almond Salad

Second Course
~ Braised Fish with Shrimp, Clams, Mussels and Dirty Rice
~ Pan Seared Filet Mignon with Red Wine Demi Glace, Mashed Potatoes and Creamed Spinach
~ Mediterranean Swordfish with Haricot Verts, Fingerlings, Oven Roasted Tomatoes and Sweet Shallot Butter
~ Porcini Dusted Halibut with Honshemiji Mushrooms and Sauteed Spinach

Dessert
~ Warm Chocolate Souffle Cake with Pistachio Gelato
~ Key Lime Blueberry Tart with Chantilly Cream
~ Duo of Sorbet

$85 per person

 

Cakes, Dessert and Cookies

Below are our own desserts, prepared in house by Chef Jordan Luchini.  We also have a bakery located at our sister restaurant, Lexington Square Cafe.  Visit their website, www.Lexingtonsquarecafe.com, to look at pictures and get ideas.  You simply order what you'd like, and it will be delivered to Morgans for your event.    If there is something you would like that we do not offer, we would be happy to make arrangements for you.


 

Morgans Dessert Menu

~ Warm Chocolate Souffle Cake, Pistachio Gelato

~ Baileys Cheesecake, Graham Cracker Crust

~ Vanilla Spiced Creme Brulee

~ Key Lime Blueberry Tart, Chantilly Cream, Berry Coulis

~ Bittersweet Chocolate Marquis, Espresso Gelato

~ Sticky Apple Cake, Tahitian Vanilla Gelato

~ Selection of Sorbet or Gelato

Open Bar Prices

Full Bar

1 Hour   ~ $20 per person
2 Hours ~ $30 per person
3 Hours ~ $35 per person
4 Hours ~ $40 per person

Beer and Wine Only

1 Hour   ~ $17 per person
2 Hours ~ $25 per person
3 Hours ~ $29 per person
4 Hours ~ $33 per person


*Not All Brands Available

 

Feel free to call us at any time to discuss your plans.
We look forward to helping you plan a great event!

914.921.8190