Morgans to Host Hometown Band RYE BRED (aka Crimson Rose) LIVE Homecoming Weekend 2015 (10/10)!

On Saturday, October 10th, RYE BRED (also affectionately known as Crimson Rose) will be coming together to perform LIVE at Morgans in honor of Homecoming Weekend!  This will surely be a night to remember and one you certainly cannot miss. Be sure to arrive early and/or make your reservations today! Band hits the stage at 10pm! 

Check Out Our New Menu!

Some new menu items include: 

APPS

Steamed Mussels with White Wine Garlic Herb Butter or Fra Diavolo... $15

Fried Green Tomatoes with Sauce Louie... $12

RAW BAR

Steamed Little Neck Clams with White Wine, Garlic and Herb Butter... $16

SALADS

Chopped Iceberg Wedge with Bacon, Tomato, Avocado, Red Onion and Blue Cheese... $12

Mixed Greens with Cherry Tomatoes, Cucumber and House Dressing... $10

SANDWICHES

FISH TACOS; choice of:

Grilled Mahi with Roasted Corn Salsa and Salsa Verde... $15
Blackened Rock Shrimp, Lettuce, Tomato and Blue Cheese Crema… $16
Sesame Tuna with Asian Slaw, Avocado and Wasabi Aioli… $16

CHEF’S SPECIALTIES

Pepper Crusted Beef Tenderloin with Crusted Cauliflower, Blue Cheese, Home Fries and Red Wine Demi Glaze... $38

CLASSICS

Jumbo Shrimp and Grits with Smoked Andouille Sausage... $28

Atlantic Cod Fish and Chips with House Tartar Sauce and Malt Vinegar... $24

Linguine and White Clam Sauce with Fresh Herbs... $21

French Cut Fried Chicken with Sautéed Kale, Macaroni & Cheese and Corn Bread... $27

New England Clam Bake with King Crab, Mussels, Clams, Shrimp, Corn of the Cob and Andouille Sausage... $36

SIDES

Crushed Cauliflower... $7

Truffle Lobster Mac-n-Cheese... $20

Blue Cheese Home Fries... $6

KIDS

Petite Salmon with choice of two sides... $20

 

Morgans Voted "Best Lobster Dishes" on the "Best of Westchester 2015 Eat & Drink Editors' Picks" List

Morgans Voted "Best Lobster Dishes" on the "Best of Westchester 2015 Eat & Drink Editors' Picks" List

Try this for a “you have one last week to eat” scenario: whole broiled lobster Monday, stuffed lobster atop angel hair in a garlic white wine sauce on Tuesday, steamed whole lobster for Wednesday, lobster paella on Thursday, and a lobster roll Friday. You could have it all at Morgan’s… 

Welcome to Our New Website!

We are proud to announce the release of our newly designed website. We encourage you to take a look around and let us know what you think. Some of the new and improved features include: 

 

A CLEAN AND SIMPLE Layout

Our newly designed site features a clean, simple and intuitive layout that is easy to navigate and includes crisp, high-quality imagery & a continuous, long-scroll format. 

 

Multiple Galleries with High-Quality Photos 

Because dining is a very visual experience, we wanted to make sure we featured beautiful pictures of our delicious food and warm & inviting ambiance. 

 

Detailed Parties & Events Section with Suggested Menus

Morgans is great venue for any party or event. Our new Parties & Events page includes all of the information you need to get started, including suggested menus for any occasion. 

Morgans Fish House Rye Reservations on Sceen
 

On-Site Reservations Portal

You can now make reservations directly on our site. Our reservations portal is powered by OpenTable and allows you to easily make a reservation without having to leave the page. 

 

On-Site News/Blog

With so many exciting things going on at our restaurant, we wanted to make sure we had a dedicated place on our site to keep our customers up to date with everything that we do. 

Morgans Fish House Rye NY Blog on screen
 

An easier way to stay in touch!

In addition to our easy-to-use contact form for general inquiries, we have included an area to sign up for our monthly newsletter, links to our sister restaurants in the Pearl Restaurant Group. 

 


Thank you for visiting and we hope you enjoy our new site. Check back regularly as our menus change daily and we will be constantly adding new and interesting content to our site. Our goal is to provide you with a digital experience that is as simple, relevant and engaging as possible. Any feedback or suggestions would be greatly appreciated!

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