Parties & Events: Dinner Options

Dinner Menu 1

$45.00 per person [excluding state tax (7.375%) and gratuity (20%)]

Appetizer (Choose Two)

Baby Arugula & Burrata Salad with Marinated Tomatoes, Red Onions, Toasted Pistachios & Balsamic Vinaigrette

Buffalo Cauliflower with Blue Cheese Dipping Sauce

Traditional Caesar with House Made Croutons and Parmesan Cheese

Mixed Greens Salad with Julienne Carrots, Tomato, Feta Cheese and Red Wine Vinaigrette

New England Clam Chowder or Soup of the Day

Entrée Choices (Choose Three)

Roasted Murray ½ Chicken with Fingerling Potatoes, Sautéed Spinach and Lemon Rosemary Pan Jus

Grilled Marinated Skirt Steak with Baby Arugula, Grape Tomato, Red Onion, Blue Cheese Crumbles, Smashed Fingerlings and Balsamic Vinaigrette

Pan Roasted Scottish Salmon over Vegetable Lentils, Shimeji Mushrooms and Sauce Dijonnaise

Pan Roasted Chatham Cod, Sautéed Spinach, Potato Puree and Lemon Caper Pan Sauce

Vegetable Risotto with Asparagus, Tomatoes, Mushrooms, Roasted Garlic and Grated Reggiano

Supplement $8 per person

NY Strip Steak Frites Au Poivre

Dessert:

Brownie Sundae, Cookie Platter or Specialty Cake

Dinner Menu 2

$60.00 per person [excluding state tax (7.375%) and gratuity (20%)]

Appetizer (Choose Two)

Roasted Pear, Walnut and Gorgonzola Salad with Boston Lettuce, Dried Cherries and Lemon Basil Vinaigrette

Traditional Caesar with House Made Croutons and Parmesan Cheese

Mini Crab Cake with Sweet Potato Hash & Old Bay Celery Root Remoulade

New England Clam Chowder or Soup of the Day

Entrée Choices (Choose Three)

Roasted Murray ½ Chicken with Fingerling Potatoes, Sautéed Spinach and Lemon Rosemary Pan Jus

10oz NY Strip Steak Frites, Frizzled Onions and Green Peppercorn Sauce

Grilled Montauk Swordfish, Mashed Potatoes and Grilled Marinated Vegetables

Pan Roasted Chatham Cod, Sautéed Spinach, Potato Puree and Lemon Caper Pan Sauce

Vegetable Orecchiette with Red Onion, Mushroom, Asparagus, Light Tomato Cream Sauce and Grated Reggiano

Dessert:

Coconut Cake, Cookie Platter or Specialty Cake

Dinner Menu 3

$75.00 per person [excluding state tax (7.375%) and gratuity (20%)]

Appetizer (Choose Two)

Baby Arugula & Burrata Salad with Marinated Tomatoes, Red Onions, Toasted Pistachios & Balsamic Vinaigrette

Traditional Caesar with House Made Croutons and Parmesan Cheese

Mini Crab Cake with Sweet Potato Hash & Old Bay Celery Root Remoulade

Tuna Tartare with Avocado & Fried Lotus Root Chips

New England Clam Chowder or Soup of the Day

Entrée Choices (Choose Three)

Roasted Murray ½ Chicken with Fingerling Potatoes, Sautéed Spinach and Lemon Rosemary Pan Jus

Roasted Filet Mignon with Grilled Asparagus, Fingerling Potatoes & Pinot Noir Shallot Demi Glaze

Sesame Crusted Tuna with Jasmine Rice, Sautéed Baby Bok Choy and Ginger Scallion Soy Sauce

Pan Roasted Scottish Salmon over Vegetable Lentils, Shimeji Mushrooms and Sauce Dijonnaise

Vegetable Risotto with Asparagus, Tomatoes, Mushrooms, Roasted Garlic and Grated Reggiano

Dessert:

Brownie Sundae, Carrot Cake, Cookie Platter or Specialty Cake

Morgans Fish House Rye Salmon
Morgans Fish House Rye Sole
Morgans Fish House Rye NY Fish
Morgans Fish House Rye NY