Parties & Events: Dinner Options

Dinner Menu 1

$45.00 per person [excluding state tax (7.375%) and gratuity (20%)]

Appetizer (Choose Two)

Burrata Salad with Chopped Butter Lettuce, Prosciutto Bacon, Tomatoes, Red Onions & Balsamic Vinaigrette

Buffalo Cauliflower with Blue Cheese Dipping Sauce

Traditional Caesar with House Made Croutons and Parmesan Cheese

Mixed Greens Salad with Julienne Carrots, Tomato, Crumbled Blue Cheese and Red Wine Vinaigrette

New England Clam Chowder or Soup of the Day

Entrée Choices (Choose Three)

Roasted Murray ½ Chicken with Fingerling Potatoes, Sautéed Spinach and Lemon Rosemary Pan Jus

Grilled Marinated Skirt Steak Frites with Rosemary Chimichurri

Pan Roasted Scottish Salmon over Julienne Vegetables, White Bean Saute and Marinated Tomatoes

Pan Roasted Chatham Cod, Sautéed Spinach, Potato Puree and Puttanesca Sauce

Summer Vegetable Risotto with Roasted Garlic and Grated Reggiano

Supplement $8 per person

NY Strip Steak Frites Au Poivre

Dessert:

Brownie Sundae or Cookie Platter

Dinner Menu 2

$60.00 per person [excluding state tax (7.375%) and gratuity (20%)]

Appetizer (Choose Two)

Burrata Salad with Chopped Butter Lettuce, Prosciutto Bacon, Tomatoes, Red Onions & Balsamic Vinaigrette

Traditional Caesar with House Made Croutons and Parmesan Cheese

Mini Crab Cake with Grilled Corn Succotash, Gala Apple Slaw and Chipotle Crema

New England Clam Chowder or Soup of the Day

Entrée Choices (Choose Three)

Roasted Murray ½ Chicken with Fingerling Potatoes, Sautéed Spinach and Lemon Rosemary Pan Jus

10oz NY Strip Steak Frites, Frizzled Onions and Green Peppercorn Sauce

Grilled Montauk Swordfish with Mushroom and Broccoli Sweet Potato Hash and Scampi Sauce

Pan Roasted Chatham Cod with Sautéed Spinach, Potato Puree and Puttanesca Sauce

Vegetable Orecchiette with Red Onion, Mushroom, Asparagus, Light Tomato Cream Sauce and Grated Reggiano

Dessert:

Coconut Cake or Cookie Platter

Dinner Menu 3

$75.00 per person [excluding state tax (7.375%) and gratuity (20%)]

Appetizer (Choose Two)

Baby Arugula & Burrata Salad with Marinated Tomatoes, Red Onions, Toasted Pistachios & Balsamic Vinaigrette

Traditional Caesar with House Made Croutons and Parmesan Cheese

Mini Crab Cake with Grilled Corn Succotash, Gala Apple Slaw and Chipotle Crema

Tuna Tartar with Avocado & Fried Lotus Root Chips

New England Clam Chowder or Soup of the Day

Entrée Choices (Choose Three)

Roasted Murray ½ Chicken with Fingerling Potatoes, Sautéed Spinach and Lemon Rosemary Pan Jus

Roasted Filet Mignon with Grilled Asparagus, Fingerling Potatoes & Pinot Noir Shallot Demi Glaze

Miso Glazed Ahi Tuna with Rice Noodle Vegetable Stir Fry and Toasted Cashews with Sesame Ginger Sauce

Pan Roasted Scottish Salmon over Julienne Vegetables, White Bean Saute and Marinated Tomatoes

Summer Vegetable Risotto with Roasted Garlic & Grated Reggiano

Dessert:

Brownie Sundae, Carrot Cake or Cookie Platter

Morgans Fish House Rye Salmon
Morgans Fish House Rye Sole
Morgans Fish House Rye NY Fish
Morgans Fish House Rye NY