Parties & Events: Hors D'ouvres

PASSED HORS D’OEURVES

Choice of 3 / $10 per person (*additional $2 per person)

Vegetable Spring Rolls with Sweet Thai Chili Dipping Sauce

Tomato and Goat Cheese Bruschetta with Pesto

Pigs n Blanket

Fried Mozzarella with Tomato Dipping Sauce

Cherry Tomato and Fresh Mozzarella with Basil Oil

Meatballs with Marinara

Boneless Chicken Bites – (BBQ, Thai or Buffalo) with Blue Cheese Dipping Sauce

Fried Pork Dumplings with Japanese Vinaigrette

Falafel Bites with Tzatziki Sauce

Smoked Chicken Quesadilla with Chipotle Sour Cream

*Angus Beef Sliders with Tomato Jam and Cheddar Cheese

*Beer Battered Cod Sliders on Toasted Brioche with Tartar Sauce

*Maine Lobster Tostados with Guacamole and Spicy Aioli

*Tuna Tartar on Corn Chips with Pickled Ginger and Wakame

*Mini Crab Cakes with Chipotle Aioli

*Seared Filet Bruschetta

STATIONARY PLATTERS

(Serves up to 20 people)

Jumbo Shrimp Cocktail - $100 (3dz)

Chef Selected Local & Artisan Farm House Style Cheeses Served With Fig Jam, Fruit Mostarda, Raw Honey & Walnuts $75

Anti Pasto Cured Meats $75 with Assorted Cheeses $130 (serves 20+ people)

Fire Roasted Tomato Salsa & Corn Chips $40

with Guacamole $55

Hummus Platter Grilled Pita Bread, Gaeta Olives $70

*Add Vegetables (Carrots, Broccoli, Cucumber Rounds) $95

Warm Jumbo Bavarian Pretzels with Cheese Beer Sauce and Spicy Mustard $45

Wings - Choice of Buffalo, Thai Glaze or BBQ $20/dozen; $55/3 dozen

Morgans Fish House Rye New York NY