Parties & Events: Lunch Options

Lunch Menu 1  

$25.00 per person [excluding state tax (7.375%) and gratuity (20%)]

Soup or Salad (Choose Two)

Mixed Greens Salad with Julienne Carrots, Tomato, Crumbled Blue Cheese and Red Wine Vinaigrette

Arugula Salad with Feta Cheese, Tomatoes and Cucumber with Red Wine Vinaigrette

Traditional Caesar with House Made Croutons and Parmesan Cheese

New England Clam Chowder or Soup of the Day

Entrée Choices (Choose Three)

Grilled Chicken Club Sandwich on Pumpernickel Bread with Lettuce, Tomato, Cheddar, Bacon, Avocado, Pesto Mayonnaise and Hand Cut Fries

Morgans Craft Burger on English Muffin with Tomato and Onion on Toasted English Muffin, Pickleds and Hand Cut Fries Cheese and/or Bacon additional $1 each per person

Pasta Primavera with Tomato Sauce or Garlic and Oil (*Add Chicken $3)

Grilled Steak Tacos with Chimichurri and Crumbled Feta

Blackened Fish Tacos with Guacamole, Pico de Gallo and Chili-Lime Aioli

Supplement $8 per person

Pan Roasted Salmon with Julienne Vegetables & White Bean Saute and Marinated Tomatoes

Roasted Murray ½ Chicken with Fingerling Potatoes, Sautéed Spinach and Lemon Rosemary Pan Jus

Dessert:

Brownie Bites or Cookie Platter

Lunch Menu 2

$35.00 per person [excluding state tax (7.375%) and gratuity (20%)]

Appetizer (Choose Two)

Mixed Greens Salad with Julienne Carrots, Tomato, Crumbled Blue Cheese and Red Wine Vinaigrette

Arugula Salad with Feta Cheese, Toamtoes and Cucumber with Red Wine Vinaigrette

Vegetable Spring Roll with Thai Chili Dipping Sauce

New England Clam Chowder or Soup of the Day

Entrée Choices (Choose Three)

Summer Vegetable Risotto with Grated Reggiano

Fried Chicken Sandwich on Brioche with Bacon, Cheddar, Chipotle Aioli and Hand Cut Fries

Rock Shrimp Orecchiette with Red Onion, Mushroom, Asparagus, Light Tomato Cream Sauce & Grated Reggiano

Classic Mussels with White Wine, Garlic Herb Butter & House Fries

Blackened Fish Tacos with Guacamole, Pico de Gallo and Chili-Lime Aioli

Supplement $8 per person

Seafood Risotto with Rock Shrimp, Calamari, Lobster with Asparagus, Tomatoes and Grated Reggiano

Roasted Murray ½ Chicken with Fingerling Potatoes, Sautéed Spinach and Lemon Rosemary Pan Jus

Dessert:

Key Lime Pie or Cookie Platte

 
Morgans Fish House Rye New York Lobster Roll
 
Morgans Fish House Rye NY Food