Parties & Events: Lunch Options

Lunch Menu 1  

$25.00 per person [excluding state tax (7.375%) and gratuity (20%)]

Soup or Salad (Choose Two)

Mixed Greens Salad with Julienne Carrots, Tomato, Crumbled Blue Cheese and Red Wine Vinaigrette

Chopped Baby Spinach Salad with Tomatoes, Avocado, Red Onion, Ricotta Salata with Balsamic Dressing

Traditional Caesar with House Made Croutons and Parmesan Cheese

New England Clam Chowder or Soup of the Day

Entrée Choices (Choose Three)

Grilled Chicken Club Sandwich on Pumpernickel Bread with Lettuce, Tomato, Cheddar, Bacon, Avocado, Pesto Mayonnaise and Hand Cut Fries

Morgans Craft Burger on English Muffin with Tomato,Caramelized Onion, Bacon, Irish Cheddar, Hand Cut Fries

Pasta Primavera with Tomato Sauce or Garlic and Oil (*Add Chicken $3)

Grilled Steak Tacos with Chimichurri and Crumbled Feta

Blackened Fish Tacos with Guacamole, Pico de Gallo and Chili-Lime Aioli

Supplement $8 per person

Pan Roasted Salmon with Julienne Vegetables & White Beans, Marinated Tomatoes and Arugula Pesto

Roasted Murray ½ Chicken with Fingerling Potatoes, Sautéed Spinach and Lemon Rosemary Pan Jus

Dessert:

Brownie Bites, Cookie Platter or Specialty Cake

Lunch Menu 2

$35.00 per person [excluding state tax (7.375%) and gratuity (20%)]

Appetizer (Choose Two)

Mixed Greens Salad with Julienne Carrots, Tomato, Feta Cheese and Red Wine Vinaigrette

Roasted Pear, Walnut and Gorgonzola Salad with Boston Lettuce, Dried Cherries and Lemon Basil Vinaigrette

Vegetable Spring Roll with Thai Chili Dipping Sauce

New England Clam Chowder or Soup of the Day

Entrée Choices (Choose Three)

Grilled Chicken Risotto with Broccoli, Tomatoes & Grated Reggiano

Steak Wrap with Lettuce, Tomato, Crispy Onions, Brie, Horseradish Aioli with Hand Cut Fries

Rock Shrimp Orecchiette with Red Onion, Mushroom, Asparagus, Light Tomato Cream Sauce & Grated Reggiano

Classic Mussels with White Wine, Garlic Herb Butter & House Fries

Blackened Fish Tacos with Guacamole, Pico de Gallo and Chili-Lime Aioli

Supplement $8 per person

Seafood Risotto with Rock Shrimp, Scallops, Lobster with Broccoli Tomatoes & Grated Reggiano

Roasted Murray ½ Chicken with Fingerling Potatoes, Sautéed Spinach and Lemon Rosemary Pan Jus

Dessert:

Key Lime Pie, Cookie Platter or Specialty Cake

 
Morgans Fish House Rye New York Lobster Roll
 
Morgans Fish House Rye NY Food